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Ten clinically healthy bulls equal in weight were chosen from eight meat cattle breeds maintained in the same geographical conditions using the extensive grazing method. After slaughtering, muscle ti...
This study was conducted to identify and evaluate the effective single nucleotide polymorphism (SNP) markers for fat deposition in the longissimus dorsi muscles of pigs using the amplified fragment le...
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
The study determined the muscle fibre characteristics and sensory properties of the longissimus lumborum muscle (LL) of eight-month-old nutrias of three colour types and the correlations between meat ...
The aim of the study was to characterize nucleotide sequence polymorphisms in the bovine PTPRQ gene, to search for their possible effect on the expression of myogenic factor 6 (MYF6; MRF4) and myogeni...
The main objective of this study was to reveal the expression profiles of two negative regulators, myostatin (MSTN) and calpastatin (CAST)genes, of skeletal muscle growth in highland yaks (Bos grunnie...
This experiment was aimed at determining contents of Ca, Mg, Na, K, P, and Fe in blood serum and breast muscles of broiler chickens COBB 500 subjected to different variants of pre-slaughter handling i...
The paper reports data from four experiments (EXP). Broiler cockerels Ross 308 were allocated to 3 or 5 (EXP 4) dietary treatments comprising 300 (3 replicated pens of 100 chicks per pen), 50, 50 or 1...
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
The study examined the effect of dietary supplements of sodium selenite (SS), selenium-enriched yeast (Sel-Plex®, SP) and selenium-enriched alga Chlorella (SCH) on growth traits, carcass analysis...
Forty female chickens were allocated to four groups of ten birds each. The control group (K) was fed a basal diet without supplementation. The second control group received a basal diet with humic aci...
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
In order to determine breed differences in the fascicle structure of skeletal muscles, longissimus dorsi muscles (LD) and semimembranous muscles (SM), Duroc (D), Large White (LW), German Landrace (GL)...
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
This study determined the effects of dietary restriction on growth and the expression of lipid metabolism and growth hormone signaling genes in the longissimus dorsi muscle (LM) of Korean cattle. Thir...

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