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Results of pig carcass classification according to SEUROP in the Czech Republic
pig carcass classification accuracy
2015/6/8
Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
A comparison of Holstein Friesian, Brown Swiss and Eastern Anatolian Red cattle slaughtered in Turkey for carcass conformation and fatness in SEUROP system
SEUROP classification conformation fleshiness
2015/6/5
The study was conducted to compare the carcass conformation and fatness of common slaughter cattle breeds in Turkey. A total of 878 carcasses from pure Holstein Friesian (HF, n = 381), pure Brown Swis...
SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004
pig carcass classification SEUROP lean meat percentage Slovenia
2010/11/30
Slovenian results on pig carcass classification according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability) are presented for years from 19...