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The objective of this study was to evaluate the present conventional selection program of a swine nucleus farm and compare it with a new selection strategy employing genomic enhanced breeding value (G...
Organically produced pork is characterized by high production costs, within the main part goes to ration cost. Forage must be produced under strict conditions, reflecting in high prime costs. The ...
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...
Growth promoters were added to skim milk to retain the viability of Lactobacillus acidophilus and Bifidobacterium longum to help the product meet the `therapeutic minimum` at the time of consumption. ...

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