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An experiment was conducted to investigate the effects of calcium (Ca) fertilization on oxalate content in napiergrass (Pennisetum purpureum) and on some blood parameters of sheep. Re-growth napiergra...
The effect of different rates of ethanol additive on fermentation quality of napiergrass (Pennisetum purpureum) and residual water soluble carbohydrate were studied in the experiment. The addition rat...
Ingestion of forage containing a large quantity of soluble oxalate can result in calcium deficiency and even death of livestock. Fertilization is one of the most practical and effective ways to improv...
Sodium is involved in elevation of oxalate content in some plant species and this element is abundant in saline soils. Oxalate causes precipitation of insoluble calcium oxalate in the rumen and kidney...
Changes of in vitro true digestibility (IVTD) of Napiergrass (Pennisetum purpureum) were determined by a filter bag system, and their relationships to chemical composition, leaf to stem ratio, plant h...
Five varieties of napiergrasses (Pennisetum purpureum) were fractionated botanically into leaf blade, leaf sheath, stem and head. Chemical composition of each of whole napiergrass and their botanical ...

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