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Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
uroc Single Nucleotide Polymorphism Markers Carcass Trait Meat Quality Fatty Acid Composition
2016/11/10
This study was conducted to determine the relationships of five intragenic single nucleotide polymorphism (SNP) markers (protein kinase adenosine monophosphate-activated γ3 subunit [PRKAG3], fatty aci...
Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea
Carcass Unit Price Carcass Sell Price Holstein Steer
2016/5/12
The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Ko...
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Serological and molecular detection of Anaplasma phagocytophilum in horses reared in Korea
anaplasmosis ELISA equine PCR Korea
2015/11/26
Our analysis showed that 2.9% (true prevalence: 3.1%, 16/549) of the horses were seropositive by ELISA, and
none were positive by the two nPCR analyses. Significant differences were observed in the ...
Prevalence of Trichinella spp. antibodies in wild boars (Sus scrofa) and domestic pigs in Korea
Trichinella spp trichinellosis seroprevalence
2015/5/25
Trichinellosis is a parasitic zoonosis that is of importance to public health; human trichinellosis
usually occurs when improperly cooked pork or wild animal meat is consumed. The purpose of this st...
Methane and Nitrous Oxide Emissions from Livestock Agriculture in 16 Local Administrative Districts of Korea
Greenhouse Gas Methane Nitrous Oxide Carbon Dioxide Equivalent Emission Climate Change
2016/5/11
This study was conducted to evaluate methane (CH4) and nitrous oxide (N2O) emissions from livestock agriculture in 16 local administrative districts of Korea from 1990 to 2030. National Inventory Repo...
Pork Preference for Consumers in China, Japan and South Korea
Pork Preference China Japan South Korea
2016/5/9
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal. Frozen ...
Control of Methane Emission in Ruminants and Industrial Application of Biogas from Livestock Manure in Korea
Methane Methanogens Ruminants Biogas Livestock Manure
2016/5/6
Methane is known to be one of the major greenhouse gases. On a global scale, livestock farming may contribute 18% of total greenhouse gas emissions. Though methane contribution is less than 2% of all ...
Characteristics of Structure and Expression Pattern of ADSF/resistin Gene in Korean Native Cattle Korea.
ADSF/resistin Adipocyte Gene Expression Gene Cloning Hormone Hanwoo
2016/4/20
Adipocyte-specific secretory factor (ADSF)/resistin, a hormone, is a small cysteine-rich protein secreted from adipose tissue and has been implicated in modulating adipogenesis in humans and rodents. ...