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Effect of replacing dietary FeSO4 with equal Fe-levelled iron glycine chelate on broiler chickens
broiler amino acid chelated iron
2015/7/7
Xanthione oxidase activity in blood serum showed no significant difference between
all treatments at day 21 except for Experimental group 5 (P > 0.05). In addition, catalase activity in blood
seru...
The Effects of Different Concentrations of Glycine and Cysteine on the Freezability of Moghani Ram Spermatozoa
Cryopreservation Glycine Cysteine Moghani Ram Spermatozoa
2016/5/4
Two experiments were designed to evaluate the effects of the amino acids glycine and cysteine on cryopreservation of ram spermatozoa. After primary evaluation of collected ejaculates, the semen sample...
Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean（Glycine max）for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Glycine Betaine Muscle Types Water-holding Capacity Sarcomere Length Fatty Acid
2016/4/26
This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs (Landrace??Yorkshire??Duroc) were randomly allotted in...
Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-blooming and Blooming Stages
Amino Acid Crude Protein Tropical Legume Maturity
2016/4/21
An experiment was conducted to investigate amino acid composition of three tropical legumes (Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum)) at two dif...