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Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy® In vitro Fermentation
Daisy In vitro Fermentation Degradability Aspergillus oryzae Energy Value Forage
2016/4/14
The aim of this study was to predict the energy value and dynamic degradation of roughage in Taiwan using the Daisy in vitro fermentation method to provide information on one of the very important nut...