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Dutch mini-Luke (“NL-”) extraction method followed by LC and GC-MS/MS for multiresidue analysis of pesticides in fruits and vegetables
LC GC-MS/MS fruits vegetables
2014/11/26
This report describes a validation data of 175 pesticides using a multiresidue
method by LC-MS/MS and GC-MS/MS in lettuce and orange.
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
EURL-FV Multiresidue Method using Mini-Luke followed by GC-QqQ-MS/MS for Fruits and Vegetables
Mini-Luke followed GC-QqQ-MS/MS
2014/11/26
This report describes a validation data for the analysis of 34 pesticides using a
multiresidue method by GC-MS/MS in three representative matrices: grape,
orange and tomato.
EURL-FV Multiresidue Method using QuEChERS followed by GC-QqQ/MS/MS and LC-QqQ/MS/MS for Fruits and Vegetables
GC-QqQ/MS/MS Fruits Vegetables
2014/11/26
This report describes a validation data of 138 pesticides included in the
Coordinated Multiannual Community Control Programme for 2010, 2011 and
2012 (Commission Regulation (EC) No 901/2009) using...