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Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
centrifugation kakishibu immature fruits
2010/11/24
Recently, the various functions of kaki-tannin have been the focus of attention in many fields. The common and traditional method of preparing kaki-tannin as Kakishibu requires considerable time, usua...