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Development of Edible Pod Pea ‘Izu Midori’ with White Top Symptom-Resistance
backcross fall cropping Pseudomonas syringae pv. pisi
2010/11/24
‘Izu Midori’ is a new autumnal edible pod pea variety (Pisum sativum L.) with resistance to white top disease caused by Pseudomonas, which occurs frequently in Izu peninsula. White top symptom resista...
Investigation of Environmental Factors Inducing Unfilled Pea Pods (Pisum sativum L.) (1) Effects of Shading and Temperature on the Development of Pod and Ovule
abortive ovule low day-temperature low light intensity underdeveloped ovule
2010/11/24
Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
EFFECT OF THE CULTIVATION SYSTEM AND TOPOGARD 50 WP HERBICIDE ON THE COMPOSITION OF MYCOFLORA INFECTING ‘ AGAT’ PEA ROOT RHIZOPLANE
pea herbicide Topogard rhizoplane mycoflora
2009/3/31
Pea cultivated in monoculture showed a higher level of root infection, as compared with crop rotation, mainly because of Fusarium oxysporum and F. solani fungi. The plant infection was stronger over f...
Ca2+和CaM对苹果果实Ca2+-ATPase,SOD和PEA活性的影响
苹果 Ca2+ CaM Ca2+-ATPase SOD PEA
2012/4/23
采用45Ca2+ 示踪等方法研究苹果果肉质膜微囊Ca2+ ATPase与Ca2+ 运输之间的关系 ,在Ca2+ 和CaM激活剂和抑制剂存在条件下培养果实圆片 ,探索Ca2+-ATPase ,SOD和PEA活性受Ca2+和 (或 )CaM调控的可能性。结果表明 ,存在于质膜上的Ca2+-ATPase并受载体A23187刺激而活性增加 ,Ca2+-ATPase活性与Ca2+运输依抑制剂EB浓度增加而下...