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Respiration Properties of Tree-Ripe Mango under CA Condition
full ripe mango oxygen carbon dioxide controlled atmosphere storage
2009/9/10
Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25ºC) and gas composition on th...
Examination of Harvesting Stage, Freshness Retention and Transportation Method for the Purpose of Distribution of Peaches Harvested at Full Ripe Stage
flesh firmness fruit softening low temperature transportation
2009/7/9
To establish the optimal transportation method for peach fruit harvested at the fully ripe stage, we examined changes in fruit size, quality and flesh firmness during maturation, and the influence of ...