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Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane
Ecological physiological molecular biological analyses high sucrose breeding sugarcane
2009/7/14
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane.
Effects of Treatment with Sucrose on Qualities and Sugar Concentrations of Bud Cut Carnations
bud anthesis acceleration (BAA) flower diameter petal color pigmentation pinitol
2009/7/8
Effect of sucrose concentration on flower qualities and changes in sugar concentrations during bud development in carnations (Dianthus caryophyllus L. ‘Nora’) were investigated. Bud cut carnation flow...
Effects of Pulse Treatments with Sucrose in Combination with STS on the Quality and Vase Life of Cut Delphinium Flowers
belladonna type transport simulation
2009/7/7
Effects of pulse treatment with sucrose in combination with silver thiosulfate complex (STS) on the quality and vase life of cut Delphinium flowers were investigated. Cut flowers of Delphinium Bellado...
Effects of Sucrose and Boric Acid Concentration, and Incubation Temperature on Germination of Japanese Pepper (Zanthoxylum piperitum (L.) DC.) Pollen on Artificial Media
agar medium pollen germination percentage pollen tube length
2009/7/6
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...
Extension of Vase Life of Cut Gypsophila Flowers by Sucrose Treatment during Transport
antimicrobial compound dry transport sucrose
2010/11/23
Effect of sucrose treatment during wet transport on the vase life of cut gypsophila flowers was investigated. Antimicrobial compounds CMI/MI (an isothiazolinonic germicide) in combination with aluminu...
Characterization of Fruit-Type Sucrose Synthase Gene Promoters Isolated from Tomato and Japanese Pear
promoter sucrose synthase
2010/3/4
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...
Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.
Hypericum perforatum L., micropropagation, hypericin. Abbreviations: BA-6-benzyladenine 2,4-D-2,4-dichlorophenoxyacetic acid IAA-indolacetic acid IBA-indolebutyric acid NAA-a-naphthaleneacetic acid
2009/1/12
Hypericum perforatum L. is a medicinal perennial known as "St. John's wort" in Western Europe and used in the treatment of mild to moderate depression. Hypericin, a dianthrone red pigment, is conside...