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Effects of Deep Seawater Application on Fruit Qualities of Satsuma Mandarin and Tomato
Fruit Qualities Seawater Satsuma Mandarin Tomato
2009/7/14
Deep seawater was applied to the satsuma mandarin and tomato for horticultural practice and its effect on fruit quality was investigated. In this experiment, deep seawater was used to irrigate the3 so...
Effects of Rootstock on Tree Growth, Yield and Fruit Qualities of ‘Yamakawa Wase’ Satsuma Mandarin under a Normal Bare Ground and Sheet-mulching Culture
Satsuma Mandarin Sheet-mulching Culture Rootstock
2009/7/13
Effects of rootstocks on tree growth, yield and fruit qualities in very early ripening satsuma mandarin (C. unshiu Marc.) ‘Yamakawa wase’ were compared between a normal bare ground culture and a sheet...
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Storage quality Ethylene production Fuji Jonagold Sansa
2009/7/10
The effects of ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on the storage of three apple cultivars, ‘Sansa’, early-mature type, ‘Jonagold’, middle-mature type, and ‘Fuji’, late-mature type...