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The soybean breeding program for high isoflavone content started in 1996 at the Kariwano Branch of the National Agriculture Research Center for Tohoku Region. The isoflavone content of seeds of more ...
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...

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