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Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, we grew two kinds of seedling of extremely early rice cultivars, ‘Tosapika’ and...
We examined how lodging resistance and physical characteristics of the basal culm change after heading in rice direct-seeded in a flooded paddy field using 14 rice varieties. At 5 weeks after heading...

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