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Effect of Nitrogen Content of Seed Corm on Growth and Yield of Konjak Plant(Amorphophallus konjac K. Koch)
Growth Konjak plant Nitrogen absorption Nitrogen content Seed corm weight Yield
2009/8/5
Konjak plants (cv. Zairai) were grown in pots using 2-year-old seed corms of 75 g in weight, containing different amount of nitrogen. The leaf area, dry weight and amount of nitrogen absorption were m...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Rice Leaf Photosynthesis as a Function of Nitrogen Content and Crop Developmental Stage
Developmental stage Leaf nitrogen Model Photosynthesis Rice
2009/7/27
Rice Leaf Photosynthesis as a Function of Nitrogen Content and Crop Developmental Stage.
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Change in Wheat Quality with Ripening:I. Grain dry weight and grain water content
Grain dry weight Grain water content Grain water percentage Mean air temperatuare Time of maximum grain dry matter accumulation
2009/7/22
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
Selection for High Palatability Lines by Amylose Content Adjusted by Heading Date for Rice Breeding
Amylose content Heading date Palatability Regression analysis
2009/7/21
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle
Grain weight Protein content Rice Spikelet positions on panicle
2009/7/16
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate”
Amylose content Low amylose variety Moisture content Quality fluctuation
2009/7/8
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...
Isoflavone Content of Soybean Cultivars for Warm Districts Grown in Miyazaki Prefecture
Cultivar for warm district Isoflavone composition Isoflavone content Soybean
2009/7/8
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
Studies on the in vitro Starch Digestibility and the Glycemic Index in Rice Cultivars Differing in Amylose Content
Amylose Glycemic index Non-digestible oligo saccharide Rice Starch hydrolysis
2009/7/8
Starch digestibility was studied in eight rice cultivars with four levels of amylose content.An in vitro digestion method with α-amylase was applied to estimate the glycemic index in vivo based on ki...
Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
Comparison of Determinate and Indeterminate Types of Sesame for Oil Content and Fatty Acid Composition
Sesame Sesamum indicum L. Determinate growth habit Oil content Fatty acids
2009/1/13
Determinate growth habit in sesame is not available in nature originally. The character was a mutant induced by gamma rays and has the potential to make possible mechanised harvesting in sesame by ena...
Evaluation of Near Infrared Reflectance for Oil Content of Cottonseed
Near Infrared Reflectance Oil Content Cottonseed
2008/12/10
The status of ongoing research to use near infrared reflectance spectroscopy (NIRS) to measure cottonseed oil content is summarized. A data set of 36 seed samples consisting of a single replication of...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...