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The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) a...
Light quality and quantity of the environment, where lettuce seedlings were grown, affected the mesophyll tissue and the shoot formation in cotyledons excised and cultured in vitro. When cultured on M...
Allocation of selenium (Se) in lettuce and its impact on root morphology were studied to better understand the growth responses of plants to added Se. Lettuce was grown in vermiculite under controlled...

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