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Quantitative Analysis of Chloramphenicol Residues in Shrimp Muscle Tissues by Chemiluminescent Enzyme Immunoassay
chemiluminescent enzyme immunoassay aquatic product chloramphenicol residues food analysis
2014/3/17
A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of
chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-che...