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张红生教授团队在水稻种子活力调控分子机制和遗传网络解析研究方面取得重要进展,鉴定的两个种子活力调控关键基因显著提高水稻种子活力,在耐直播水稻新品种培育、水稻直播种植生产中有重要应用价值。
Iron (Fe) is one of the essential mineral elements for plant growth and development. Acquisition of Fe by plants is mediated by a complex network involving Fe mobilization, uptake by root cells, and t...
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
The grain yield and grain protein content of winter triticale in dry farming can be significantly affected by environmental conditions and different nitrogen (N) levels. Two year field trials with six...
The protein diversity of 45 genotypes (forty genotypes selected within two gene pools and five varieties) of meadow fescue was examined. Genetic variation was described using ISTA/UPOV methods for cro...
An investigation was taken up to explore the possibility of transferring the genes responsible for seed oil content in cotton through intra-hirsutum crosses. The inheritance of seed oil, seed protein...
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
Comparative effects of domestic processing methods on chemical composition, in vitro digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...

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