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小麦是世界上重要的粮食作物之一,因其具有独特的面筋,可以被加工成多种面食品,如馒头、面条、面包和蛋糕等。小麦籽粒蛋白质含量直接影响小麦的营养品质和面食品加工品质。2006年,影响小麦叶片衰老和籽粒蛋白质含量的关键基因NAM-B1被克隆,但相关的作用机制至今尚未报道。
近期,我会理事长、南京农业大学生科院章文华团队在Plant Cell & Environment上发表了题为“A 14-3-3 protein positively regulates rice salt tolerance by stabilizing phospholipase C1”的研究论文,为2023年学术研究起笔。
The emergence and elongation of the tiller buds of rice plants are greatly affected by the environmental temperature, especially by the temperature around the culm-bases where the tillers differentiat...
To develop cultivars with high and stable values of palatability in any growth environment, genotype x environment interaction of palatability in rice was statistically estimated from the replicated s...
The method of estimating the developmental stage necessary to prevent and analyze the cool damage in rice plants using meteorological elements was examined. We investigated the relationship between th...
An early warning system for preventing the decrease in rice yield by cool summer damage in the whole Tohoku area is constructed. This needs to predict the developmental stages of rice plants from the ...
Soil organic matter (SOM) is essential to all soil processes that have an impact on crop production and the environment. Soils of the semi-arid Mediterranean region are low in SOM due to environmental...
The use of legume crops in maize rotation systems may decrease the need for nitrogen (N) fertilization and increase total output. The effect of previous crops (wheat, barley, lentil, Hungarian vetch, ...

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