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Submergence Acclimation to Low-Temperature Stress in Rice Roots
Acclimation Alcohol dehydrogenase Ethanol Ethanolic fermentation Low temperature tolerance Rice
2009/7/23
A low temperature (10°C, 48 h) inhibited primary root growth of rice seedlings (Oryza sativa L.). However, the inhibition was significantly mitigated by submergence for 24 h before the exposure to low...