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Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
Legume cultivation is hampered in Mediterranean regions by the occurrence of the root parasitic weeds Orobanche crenata (crenate broomrape) and Orobanche foetida (foetida broomrape). Strategies of con...
There is an ever growing need for the use of recombinant proteins both in medicine and industry; however their widespread use is limited by the lack of production capacity. Transgenic plants offer the...
With Proto-Slavic and other Proto-Indo-European homelands close to each other and on the routes of domestication of the first cultivated grain legumes, now known as pulses, one may assume that the anc...
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Biomass production and feeding value of whole-crop cereal-legume silages.
Taproot elongation rates (TRERs) of seedlings were investigated with the slant tube method for 27 genotypes of six food legume species in spring, and six selected genotypes of three species in autumn...
Root characteristics of 114 genotypes of six food legume species, i.e., chickpea (Cicer arietinum L.), cowpea (Vigna unguiculata (L.) Walp.), grasspea (Lathyrus sativus L.), lentil (Lens culinaris Med...
Establishment of Rice Seedlings by Direct Sowing of Multiple Seed Pellets on Paddy Soil Covered with Legume Living Mulch.
To evaluate the effect of living mulch, we examined the weed biomass and the growth and yield of sweet corn (Zea mays L.) cultivated with three legume living mulches without the application of herbici...
The effects of cover crop on rice growth, yield, and nitrogen in soil were investigated and compared with those of chemical fertilizer (CF) and no fertilizer (NF) application in the Shikoku region of ...
Of the cultivars entered into the register since 1994 relatively the most rapid success; at least 10% share in the seed plantation area over 3 years since registration, was observed for Start and Olga...
This study compared the production of several cereal and legume combinations that were grown on light complex soils. The evaluation of these combinations was based on yield calorific value, survival o...
The research was done during 1994-95 and 1995-96 planting season with 3 replications in randomized complete block design, in Antalya to find the possibility of entering crop rotation system for the fo...
This study was conducted to determine effects of various planting patterns on grain yield and agronomic characters of corn and legume (bean and cowpea) grown under intercropping at Tokat - Kazova eco...

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