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Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds（Capsicum annuum L.）in Relation to Seed Development and Drying Temperatures
Pepper seed drying seed development
2009/1/7
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 °C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor,...
Influence of Different Irrigation Intervals on Growth and Yield of Bell Pepper (Capsicum Annuum Grossum Group)
Bell Pepper Irrigation intervals Yield Economic Comparison
2010/11/8
To evaluate the effect of different irrigation intervals on bell pepper (Capsicum annum Grossum group) a study was carried out in the Research Area, Department of Horticulture, University of Arid Agri...