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Determining of moisture diffusivity and activation energy in drying of apricots
apricots drying effective moisture diffusivity activation energy
2014/2/26
In this study, Fick’s second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatu...
Hydro-sorting of apricots based on some physical characteristics
dropping tim density volum shape factor hydro-sorting apricots
2014/2/26
In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using stand...