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The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (R...
Lupin has the potential to be a new source of vegetable protein due to its similar protein content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
This work describes the changes in photosynthetic pigments, soluble carbohydrates, proteins and activities of certain enzymes of both broad bean and lupin plants in response to heavy metals (Cd or Pb)...
The paper presents method of measuring the internal oxygen concentration of intact non-lignified plant roots with an oxygen sensitive Clark - type micro-electrode, also allowing the measurement of oxy...

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