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Relationship between Physical Properties and Water Absorption Characteristics of Milled Rice
Grain hardness Milled percentage Milled rice Rice cooking Varietal difference Water absorption
2009/8/4
It is important to soak milled rice grain in water before boiling in order to achieve cooked rice of the best quality. The quantity of absorbed water may be influenced by the characteristics of milled...
Changes in water absorption of gluten as a result of sprouting of wheat grain
wheat grain sprouting wet gluten water absorption gluten index
2008/11/24
The laboratory test for sprouting of wheat grain (cv. Igna and Roma) was used to evaluate the influence of the degree of sprouting on changes in sorption and rheological properties of gluten freshly w...
Measurement of the water absorption rate in wheat grain
water absorption wheat grain capillary-weight method
2008/11/14
The paper presents measurements of the rate of water absorption in wheat grain by the capillary ?weight method. Measurements were taken for three grain fractions which took water with the characterist...
Measurement of the water absorption rate in wheat grain
water absorption wheat grain capillary-weight method
2008/11/14
The paper presents measurements of the rate of water absorption in wheat grain by the capillary ?weight method. Measurements were taken for three grain fractions which took water with the characterist...
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Extruded Pellet Growth Macrobrachium Rosenbergii Physical Quality Post-Larvae Steam Pellet
2016/4/11
Two hundred and ten post-larvae (PL) of Macrobrachium rosenbergii (14.5-14.9 mg) were equally distributed in two experimental groups and fed with either steam cooked or extruded pellet for a period of...