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This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
The paper presents the results of a study on the effect of soaking time and water bath temperature on the dynamics of hydration of everlasting pea-wheat extrudates. The extrudates were produced with v...
The experiments were conducted at Department of Agronomy, Annamalai University, India, during 2003 to compare the effect of manuring, drying methods and soaking time on the allelopathic potential of ...

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