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The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
The wheat stem rust pathogen, Puccinia graminis f.sp. tritici, is a significant and devastating disease of wheat crops worldwide. Wheat has many wild relatives in which to source new resistance genes,...
Russian wheat aphid is an important pest in many wheat growing countries of the world. Different resistance genes to the pest have previously been identified. However, some biotypes of the pest are vi...
Fifty-five isolates of Rhynchosporium secalis from Hordeum vulgare and 34 isolates from Secale cereale were compared for growth on different nutrient media, effect of temperature on growth and morphol...
In the present research, we aimed to detect and evaluate the level of long terminal repeat (LTR) retrotransposons (WIS2, Wilma, Daniela, and Wham) intraspecific variability and intron polymorphism for...
Characterization of the release of degradable components of cover crops is important for determining the quality of soil nutrients for the following crop and weed occurrence. We have examined the temp...
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
Cell division and cell death in the cell division zone of the roots of rye seedlings under salt stress were analyzed quantitatively. Cell division was examined by immunological staining with anti-5-br...
Field experiments were conducted to determine the reasons, on the basis of growth analysis, for the high-yielding new winter triticale cultivars bred in Poland in comparison with those of Japanese wh...
The efficiency of nitrogen fertilization (the increase of grain yield (G) per unit nitrogen fertilizer (FN) applied at the regrowing stage, ΔG/ΔFN) of high yielding winter triticale cultivar 'Presto'...
Over 2002-2005 at Mochełek in the vicinity of Bydgoszcz two-factor field experiments were performed which aimed at comparing the reaction of winter rye and triticale on the stand after spring cer...
The aim of the paper was to determine the effect of important meteorological factors on the moisture of light soil under rye and potato at their respective development stages. The analysis was based o...
This study compared the production of several cereal and legume combinations that were grown on light complex soils. The evaluation of these combinations was based on yield calorific value, survival o...
The aim of the experiment was to analyse bacterial strains of Arthrobacter ssp. isolated from rhizosphere, rhizoplane and endorhizoplane of winter rye. The enzymatic and antagonistic activities agains...
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three diffe...

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