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A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
Two experiments were conducted to determine effect of dietary sorbitol on growth performance, plasma α1 acid glycoprotein (AGP) and ceruloplasmin concentrations in male broiler chicks during immunolog...
The present study was planned to examine the effect of different feeding regimens on milk urea concentration and milk protein concentration. The objectives are to describe the diurnal variations of mi...

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