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To investigate the role of polysaccharide from Acanthopanax senticosus (ASPS) in preventing lipopolysaccharide (LPS)-induced intestinal injury, 18 mice (at 5 wk of age) were assigned to three groups w...
This study was designed to determine the effect of Lycium barbarum polysaccharides (LBP) on physical fatigue in mice. 96 male Balb/c mice were divided randomly into four groups based on body weight. O...
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Two trials were conducted to study the effects of two Chinese herbal polysaccharides, Astragalus polysaccharides (APS) and Achyranthes bidentata polysaccharides (ABPS), and one Chinese herbal saponin,...
This experiment was conducted to study the effect of varying levels (0, 4, and 7%) of total nonstarch polysaccharides (NSP) prepared from defatted rice bran on performance, nutrient digestibility, and...
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was ex...
Breakdown of Cell Wall Polysaccharides in Rice Culms at the Early Ripening Stage.
Classical standard hydrolysis of polysaccharides with 72% sulfuric acid was modified in 2 manners. In order to avoid treatment in an autoclave at 120 °C under pressure, wood or pulp material was firs...
Three Rhizobium leguminosarum isolates were selected from forty root nodules of faba bean plants sampled from different locations. Different types of growth were observed i.e., gum punctiform and tra...
Bacterial endotoxin, fungal (1--->3)-?D-glucans, and extracellular polysaccharides from Aspergillus and Penicillium (EPS-Asp/Pen) have been suggested to be stable markers of microbial exposure.
This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important polysaccharides occurring in foods and in food raw materials and informs non-specia...

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