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Forests can affect soil organic carbon (SOC) quality and distribution through forest types and traits. However, much less is known about the influence of urban forests on SOC, especially in the effect...
The roles of different tree species and their impacts are key in assessing the dynamics of soil restoration in afforested post-mining sites. The objective of this study was to compare the effect of Sc...
1) Background: The preservation of soil organic carbon (SOC) by soil aggregates (SA) is a key mechanism for the stability of the soil carbon (C) pool. (2) Methods: Soil samples were collected at a 0–2...
Soil organic carbon (SOC) plays a crucial role in global carbon cycling. The amount of SOC is influenced by many factors (climate, topography, forest type, forest disturbance, etc.). To investigate th...
This study outlines research performed on experimental plots established in forest plantations and in natural black pine forests. The objective of the study was to determine the habitat factors that h...
Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a lands...
Organic tea is more popular than conventional tea that originates from fertilized plants. Amino acids inorganic soils constitute a substantial pool nitrogen (N) available for plants. However, the amin...
Warming effects on agricultural and forest ecosystems have been well documented at broad spatiotemporal scales but less so at stand and landscape scales. To detect the changes in soil organic carbon (...
日前,Organic Letters杂志在线发表了中国农业大学理学院的最新研究成果。该项研究报道了手性咪唑烷类化合物的不对称合成的新方法,在五元含氮杂环的不对称合成方面取得重要进展。
The objectives of this study were to determine the amounts of soil organic matter (SOM) stored within surface soils of high mountain forests and how the SOM amounts are affected by aridity and altitud...
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
The study analyses the chemical properties of the soil in open-canopy beech stands in relation to the predominant species of ground vegetation. A hypothesis is examined whether the predominant ground ...

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