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Microbial Control of Fresh Produce using Electrolyzed Water
browning food-borne pathogen ozonated water sanitization
2009/6/10
The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years.Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic...
Development of microbial control agents at the international centre of insect physiology and ecology
Entomopathogens biological control arthropods crop pests
2009/3/12
Arthropod pests and disease vectors are important limiting factors in the production of food crops and livestock, and thus hinder development in Africa and other tropical countries. The control of the...