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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Effects of Physically Effective Neutral Detergent Fiber Content on Intake, Digestibility, and Chewing Activity in Fattening Heifer Fed Total Mixed Ration
Physically Effective Neutral Detergent Fiber Chewing Activity Digestibility Dry Matter Intake
2016/12/28
The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing ac...
The Effects of Components of Grazing System on Welfare of Fattening Pigs
Behavior Grass Grazing Pigs Soil Space Allowance
2016/5/19
The objective of this study was to clarify the most effective component of grazing for improving welfare of fattening pigs. This study compared welfare indicators of 20 fattening pigs aged 100 to 124 ...
Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Chromium Methionine Chelate, Blood Metabolites, Fatty Acids, Beef Steers, Beef Quality
2016/5/19
The objective of this study was to determine the effects of chromium methionine (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of beef from Holstein steers during late fa...
Effect of Two-step Time-restricted Feeding on the Fattening Traits in Geese
Carcass Traits Fattening Goose Restricted Feeding Time-restricted Feeding
2016/5/16
The present study was conducted to determine whether the two-step time-restricted feeding improves the fattening traits of one-step time-restricted feeding in geese. Thirty-six 8-wk-old geese were all...
Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
broiler chickens chemical analysis essential amino acids
2015/7/7
Percentages
for the content of individual AA were then calculated from the total sums of AA. The level of CP, irrespective
of sex, was 453.16 ± 5.916 g/kg of DM for the Ross and 470.94 ± 5.404 g/k...
Fattening heifers on continuous pasture in mountainous regions–implications for productivity and meat quality
beef cattle Alpine pasture daily gain product quality fatty acid
2015/6/24
Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
pigs immunocastration carcass
2015/6/23
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness,
carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Effect of the age and season of fattening period on carbon dioxide emissions from broiler housing
carbon dioxide broiler chickens heating natural gas ventilation rate
2015/6/8
The quantification of emissions of greenhouse gases from human activities is of prime importance for determining the importance of their effect on the environment. The aim of this study was to test a ...
Effect of intensive fattening of lambs with forages on the fatty acid profile of intramuscular and subcutaneous fat
lambs fatty acids intramuscular fat subcutaneous fat breed forages
2015/6/8
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis-
simus lumborum (LL) and depot fat (SCF) above this muscle was investigated. The study was carried ...
The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
Czech-Pied bulls high-grain diet weight gain carcass weight m. longissimus
2015/6/5
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
fattened pigs polyenzyme preparation heat-treated cereals
2015/6/2
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...