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Anticipated global warming may increase the floret sterility of rice (Oryza sativa L.). For selection of genotypes tolerant to high temperatures during the flowering period, it is important to identif...
The varietal difference of pod dehiscence in 25 soybean cultivars consisting of 16 Japanese and 9 Thai cultivars was examined at 3, 5, 7, 14, 21, 28 and 35 days after placing in a desiccator (desiccat...
The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different pa...
The relationship between chemical components of pod shell and pod dehiscence was investigated using 25 soybean cultivars; 16 with easily dehiscing pods (susceptible cultivars) and 9 with hardly dehisc...
Pod dehiscence (shattering) is a major source of yield loss in the mechanically harvested soybean. We examined near-isogenic lines (NILs) for a major quantitative trait locus (QTL) controlling pod deh...
Mechanism of Anther Dehiscence and Floret Sterility Induced by High Temperature at Flowering in Rice.

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