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Colour stability of the flowers of some rose varieties measured in CIEDE2000
rose floribunda polyantha colour stability
2015/1/28
A variety trial has been carried out to study the colour stability of the flowers of some modern garden roses, especially of Hungarian varieties. 100 floribundas and polyanthas were observed. Colours ...
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Fucoxanthin Chicken Breast Meat Lipid Peroxidation Meat Colour a-Tocopherol
2016/4/28
Effects of fucoxanthin (FX), a major carotenoid in algae, on lipid peroxidation and meat colour in ground chicken breast meat were investigated. FX and/or ??tocopherol (Toc) were added to ground sampl...