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Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
AHP choice in cocoa post-harvest technology for small-scale farmers
fermentation drying quality costs Ecuador
2014/10/28
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
Biological suppression of black pod lesion development on detached cocoa pods
Phytophthora palmivora yam rhizobacterium black pod disease of cocoa biofungicide
2011/2/22
The study sought to suppress black pod lesion development on detached cocoa pods using yam rhizobacteria. Eight yam rhizobacterial isolates were initially screened on agar plates with the zone of inhi...
Mycoflora and nutritional components of cocoa powder samples in South West Nigeria
Cocoa powder microflora beverages contaminants
2011/1/12
The production of cocoa powder (CP), the major ingredient of cocoa-based beverages, has been on the increasing trend in Nigeria without much concern for whether or not they meet the microbiological cr...
Problems associated with pesticide usage and application in Nigerian cocoa production: A review
Pests residue legislation equipment environment hazard pollution
2010/9/10
The use of pesticides for effective pests control has generated a lot of concerns relating to public health and environmental pollution. With the new European Union (EU) Legislation on Maximum Residue...
The Effects of Drying Methods on Some Characteristic of West Sumatran Cocoa Beans Quality
Hybrid Criollo and forastero cocoa cocoa drying methods food
2009/3/12
Cocoa samples from hybrid criollo and forastero cocoa on Inang Sari Estate in West Sumatra was dried with three methods using sun dryer until the moisture content reach at 7%; mechanic (tunnel dryer)...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Management of black pod disease of cocoa with reduced number of fungicide application and crop sanitation
Cocoa fungicides sanitation practices black pod benefit cost ratio Phytophthora megakarya
2009/3/4
Black pod disease caused by Phytophthora megakarya is the most important fungal disease on cocoa in Ghana. The current recommended control method of combining sanitation practices with 6 - 8 fungi...
Effects of market deregulation on cocoa（Theobroma cacao）production in Southwest Nigeria
market deregulation cocoa southwest Nigeria
2009/3/3
In the 1970s and 1980s there was a consistent economic down turn and decline in aggregate cocoa output in Nigeria. This culminated in the introduction of structural adjustment programme (SAP) in 1986 ...
Comparison of potential pod yield and loss in old and rehabilitated cocoa plots
Cherelle wilt damaged pods diseased pods old plot rehabilitated plot
2009/3/3
A field study was carried out between 1999 and 2001 to comparatively evaluate the potential pod yield and losses in old and rehabilitated cacao plots. Two plots made up of an old and a rehabilitated...
Identification and Lipase-producing Abilities of Moulds Isolated from Ivorian Raw Cocoa Beans
Raw Cocoa beans moulds Rhizopus oryzea Absidia corymbifera Penicilium chrysogenum
2010/11/10
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were
collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...
INVESTMENT IN COCOA PRODUCTION IN NIGERIA: A COST AND RETURN ANALYSIS OF THREE COCOA PRODUCTION MANAGEMENT SYSTEMS IN THE CROSS RIVER STATE COCOA BELT
investment decision management system return
2010/12/3
The study examined costs and returns in cocoa production in Cross River State in the context of three identified management systems of cocoa production in the area, namely owner-managed, lease-managed...