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cis-3-Hexen-1-ol has been regarded as the main source of green aroma (or green odor) in green tea. However, no clear fndings on the composition of green aroma components in tea and the efect of cis-3-...
Multicellular organisms have diverse cell-types with distinct roles in development and responses to the environment. At the transcriptional level, the differences in the environmental response between...
Phytohormones regulate many aspects of plant life by activating transcription factors (TF) that bind sequence-specific response elements (RE) in regulatory regions of target genes. Despite their short...
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk...
Twenty-four cannulated Small-tailed Han횞Poll Dorset wethers (BW 47.5 2.1 kg) were used to determine the effects of forage to concentrate ratio (40:60 vs. 70:30), monensin supplementation (0, 15...
采用丙环唑与硝酸成盐法和硅胶柱层析法制备了cis-丙环唑,并培养出单晶,用X射线单晶衍射法确定了其立体结构。晶体属单斜晶系,P21/c空间群,晶胞参数 a=1.065 3(3) nm,b=1.894 0(6) nm,c=0.810 4(3) nm, β=100.032(6)°,Z= 4,V= 1.610 0(9) nm3, Dc=1.412 g/cm3, F(000)=712,u=0.413 mm...
Megaspahera elsdenii YJ-4, which was previously isolated as a producer of trans-10, cis-12 CLA, was studied for its carbon source on the CLA production. M. elsdenii YJ-4, was incubated with glucose an...
The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and oc...

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