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The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
Variability in Resistance to Clubroot in European Cauliflower Cultivars
Brassica oleracea var. botrytis germplasm
2015/3/9
Fifty genotypes of cauliflower (Brassica oleracea var. botrytis) were evaluated for resistance to clubroot disease
(Plasmodiophora brassicae Wor.) under controlled conditions in a plant growth chamb...
Cauliflower qualities in two irrigation levels with the using of hydrophilic agent
water stress seedlings market yield chemical composition
2015/3/4
The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling
cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and...
Hybrid breeding of cauliflower using self-incompatibility and cytoplasmic male sterility
cauliflower hybrid breeding self-incompatibility (SI) CMS reproduction of lines hybrid seed production
2015/1/22
Two self-sterility systems, self-incompatibility (SI) and cytoplasmic male sterility (CMS) were used to verify their suitability for hybrid breeding of cauliflower. The possibility of reproduction of ...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Antioxidant Activity of Cauliflower（Brassica oleracea L.）
Cauliflower Brassica oleracea antioxidant activity radical scavenging
2009/1/9
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...