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Azuki bean (Vigna angularis) and rice bean (V. umbellata) are locally important legumes that were domesticated in Asia. They are genetically closely related and therefore suitable for comparative geno...
Fusarium wilt, caused by Fusarium oxysporum F. sp. phaseoli caused growers to abandon the most popular climbing bean cultivar, Umubano (G2333) in Rwanda. The present objective was to determine the nat...
Experiments were conducted to evaluate the efficacy of botanical powders of Jatropha curcas (L.), Datura stramonium (L.), Chenopodium ambrosioides(L.), Phytoloca dodecondra (L’Herit), Azadrachta indic...
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
Leaflet movements in response to a reduction of leaf temperature by water spray was examined under severe plant water stress at fine midday, using the lateral leaflets of the third trifoliolate leaves...
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
The effects of winter crops on the density of arbuscular mycorrhizal fungi and the growth of succeeding kidney beans were examined. When barley (Hordeum vulgare L.) or peas (Pisum sativum L.) were gro...
In this experiment, primary leaves of two varieties of Adzuki beans, Buchishouryukei-1 which is cold sensitive in the budding stage and Akanedainagon which is cold resistant in the budding stage were...
Cocoa samples from hybrid criollo and forastero cocoa on Inang Sari Estate in West Sumatra was dried with three methods using sun dryer until the moisture content reach at 7%; mechanic (tunnel dryer)...
In order to obtain fundamental knowledge of habitat management for the in-situ conservation of wild and weed azuki beans as genetic resources, we investigated their growth including plant architectu...
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Static compression tests were carried out on horse bean seeds within the scope of tests on micro tensile tester, Model Zwick 1425. The maximum value of force [N] causing bean crack and sample deformat...
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...
Faba bean is mostly grown as spring crop in Central Europe; additionally it is grown as winter crop in few mild areas of UK and France. A genetically divers winter bean population selected for high wi...

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