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Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication
potatoes dormancy breaking CO2 concentration sprout length weight loss reducing sugars total sugars
2015/1/21
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1oC and 90–95% RH, and compared with GA treated tube...
Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Lactobacillus bulgaricus low temperature sweetening phosphofructokinase transgenic potato
2014/2/25
Cold-stored potato tubers gradually accumulate reducing sugars. A proposed reason is a cold-induced blocking of glycolysis. The introduction and expression of the bacterial gene Lbpfk coding for cold-...
Estimation of Assimilation Activity by Daily Increase in Water Soluble Sugar Content in Spring Wheat Canopy
Canopy Daily increase of WSC Ear Nitrogen content Photosynthesis Spring wheat
2009/8/4
The ability or activity of assimilated organs in wheat canopy was estimated by measuring nitrogen content and water soluble sugar content (WSC) of leaves and ear in spring wheat canopy (cv. Haruyutak...