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Africa contains a larger part of world’s developing countries with their associated problems of food security and healthy environment. Pollution and its grave consequences are among the greatest cha...
In Pakistan citrus groves in general are facing a serious problem of decline that is attributed to different causes. The major cause, however, is the prevalence of citrus virus and virus-like diseases...
Bamboo is widely recognized as one of the most important non-timber forest resources because of the high socio-economic benefits from bamboo based products. It is estimated that there are over 1200 sp...
This paper discusses the feasibility of technologies for using bamboo in middling and top-grade building construction, architecture decorating, and other major applications. The scope covers the curre...
The Chinese bamboo sector has grown dramatically over the past twenty years, and in 2000 China? bamboo exports reached approximately US$ 300 million, with bamboo shoots accounting for approximately ha...
Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. Processing o...
The study identified the different marketing networks of Irvingia products starting from the point of production in southwest Nigeria. Data were collected using structured questionnaires which were a...
The flora and fauna resources of Amahor forest reserve, Edo State, Nigeria were identified and enumerated and how these resources could be managed, conserved and utilized by a community-based forest ...
Asia accounted for 87% of the world's duck population in 1999. In last two decades, duck meat and duck egg production has increased more than 4 times in Asia. This increment came from the growing duck...
Rice is the largest user of water in Asia, probably accounting for more than half of irrigation water withdrawals. Two key trends in the Asian rice economy that may be affecting water productivity are...
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable.
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republi...
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republi...
The study was conducted with the objective of analyzing the problems related to quality management in agricultural research in the Kerala Agricultural University. The respondents of the study incl...

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