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Influences of Autumn Skiffing Level of Tea Bushes on Quality and Yield of Fresh Leaves in the Following Year
Autumn skiffing Lateral shoot Quality Tea Yield
2009/7/8
Influences of autumn skiffing level on inner-space circumstances, production and quality of tea (Cultivar.‘Yabukita’) and harvesting rate by mechanical plucking were investigated from October, 1999 t...