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This E-Fact offers an overview of the safety and health risks in the growing hotel, restaurant and catering sector (HORECA). Risk factors include the tough physical workload, hazardous substances, noi...
Accident prevention can significantly reduce injuries in the hotel, restaurant and catering (HORECA) sector. Both employers and employees are responsible for safety and health in the workplace. The ma...
Musculoskeletal disorders (MSDs) are widespread in the hotel, restaurant and catering sector (HORECA). MSDs are work-related impairments of bodily structures such as muscles, joints, tendons, ligament...
This E-Fact examines the psychosocial risk factors present in the hotel, restaurant and catering (HORECA) sector and offers methods to tackle them. Psychosocial risk factors are linked to the way work...