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Energy saving in milk processing
Technological devices and equipment Dairy Central washing system
2009/12/14
Purpose: of this paper is to present the justification of replacement of the obsolete system for milk pasteurization and washing of the production line by the newer CIP system (cleaning in place) in t...
The relationship between electric impedance spectroscopy (EIS) parameters and the conventional parameters of pH, acidity and hardness was discussed to evaluate the technique’s applicability as an on-l...
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
milk fat conjugated linoleic acid
2008/4/1
A continuous pilot-scale supercritical carbon dioxide system was utilized for the concentration of conjugated linoleic acids (cis-9, trans-11 C18:2) from anhydrous milk fat, which was separated into f...
Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates
whey protein isolate foaming properties microfiltration foam depressant
2008/3/18
Acid whey from raw milk, acid whey from pasteurized milk, and sweet whey from Cheddar cheese making were prepared from one batch of milk. Each whey was dialyzed and freeze-dried to produce a whey prot...