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The mean psychrotrophic and mesophilic yeast counts were 2.6 x 106 and 4.4 x 106/g, respectively, in labaneh samples from 18 dairy plants directly after packaging. Labaneh was produced traditionally b...
The effect of temperature and length of storage on the stability of -tocopherol in UHT milk was studied by HPLC. The effect of water activity conditions during storage of milk powder on the stability ...
The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked tr...
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...

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