搜索结果: 1-1 共查到“乳加工技术 Lactobacillus rhamnosus”相关记录1条 . 查询时间(0.124 秒)
Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
Lactobacillus casei ssp rhamnosus 6013 fermentation
2009/3/10
The aim of this study was to develop a new probiotic soy cheese on the basis of chinese sufu. The soy cheese was made from soymilk fermented with soy cheese bacterial starter cultures (DH1 and GH4) an...