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Production of -Aminobutyric Acid By Cheese Starters During Cheese Ripening
-aminobutyric acid Lactococcus lactis cheese glutamate decarboxylase
2008/3/28
Nine mixed-strain starters were examined for their abilities to produce -aminobutyric acid. Six commercial starters were found to produce -aminobutyric acid in a skim milk culture. The bacterium that ...