搜索结果: 1-3 共查到“肉加工技术 Performance”相关记录3条 . 查询时间(0.228 秒)
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens
Performance Broiler Chickens
2008/11/26
A study was conducted to determine the response of broiler starter and finisher chicks to dietary levels of Lablab purpureus beans processed by boiling in water for 30 min at 100°C. For both the start...
Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens
Lablab purpureus Broiler Chickens
2016/5/31
A study was conducted to determine the response of broiler starter and finisher chicks to dietary levels of Lablab purpureus beans processed by boiling in water for 30 min at 100 °C. For both the star...