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Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham
High hydrostatic pressure DGGE Weissella viridescens Cooked ham
2012/8/14
In this study, culture-dependent and culture-independent approaches were used to reveal the microbial diversity and dynamic changes occurring in sliced vacuum-packed cooked ham after high pressure pro...
The Changes of &alpha+-Galactosides during Germination and High Pressure Treatment of Legume Seeds
α-galactosides cold storage germination high pressure treatment legume seeds
2014/3/10
The α-galactosides negatively affect of grain legumes digestibility. The most effective way of α-galactosides content decreasing is germination. The contents of αα-galactosides in legume seeds were de...
Process for Producing Brown Rice with Increased Accumulation of GABA Using High-pressure Treatment and Properties of GABA-increased Brown Rice
GABA brown rice high-pressure treatment
2008/4/20
Brown rice is commonly considered to have an effect on various diseases including life-style related diseases. Pre-germinated brown rice is characterized by its easier cooking properties and better ta...
Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice
high pressure rice gelatinization, NMR imaging, digestibility
2008/4/20
In this study, changes in rice qualities from High-Pressure (HP) treatment were investigated. Milled rice grains were presoaked in water at 25 and 55°C for 30 min, subjected to HP treatment at 400 MPa...