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Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection
albendazole residues cheese liquid chromatography fluorescence detection
2008/3/28
A liquid chromatographic method is described that allows quantitative determination of the marker residue of albendazole in cheese. Samples were extracted with acetonitrile, and the extracts were defa...